![My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba](https://i.redd.it/0ap3uauru4d41.jpg)
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
![so what's the consensus about Higonokami knifes amongst knife fanatics and what's your opinion? : r/knives so what's the consensus about Higonokami knifes amongst knife fanatics and what's your opinion? : r/knives](https://i.redd.it/d0yp0wytbeo81.jpg)
so what's the consensus about Higonokami knifes amongst knife fanatics and what's your opinion? : r/knives
![Some knives are beautiful but at the end of the day, they are tools and are meant to be used. : r/chefknives Some knives are beautiful but at the end of the day, they are tools and are meant to be used. : r/chefknives](https://i.redd.it/v66itg056gv61.jpg)
Some knives are beautiful but at the end of the day, they are tools and are meant to be used. : r/chefknives
![Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives](https://i.redd.it/8p0uxgblc1p11.jpg)
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
![Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives](https://external-preview.redd.it/aO-etCkXaw-ZYh3PfUj_NHazHDCJf6Tv8jEyzRdV6Sk.jpg?auto=webp&s=4120b7f3b2b721979de0808570f12c54a7e804e3)