S-grind gyuto chef knife. Forged 52100 carbon steel blade concaved for food release. Stabilized extra dark ancient bog oak handle. 218x54mm and 3.3mm thick above heel tapering to 2.3 at end of
52100 Kiritsuke, first carbon steel chef's knife. : r/Bladesmith
DAO VUA V3 52100 Bunka 165mm with Wa Handle – Tokushu Knife