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Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Two Magnetic Knife Block Reviews : r/chefknives
Ah, the daily grind of a well used knife. : r/chefknives
My kitchen collection : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Bought a house, here's the current kit : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The Best Paring Knife (2023) for Careful Cuts and Precise Peeling | Epicurious
If you see this knife on Amazon. Just avoid it. Will follow up with comment on why. : r/chefknives
Can someone educate me on hamon lines please? : r/chefknives
The Best Chef's Knives of 2023, Tested and Reviewed
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Admittedly had a tense interaction with the maker, but the knife itself is great. I don't know of any other OTF knives out there that come anywhere close to the quality for
My top Bushcraft knives : r/Bushcraft
The 13 Best Kitchen Knives for Home Chefs of All Skills
Patina on my daily work knife. No meat, but a whole lot of onions! : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
15 Best Knife Brands, Ranked
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives
Best use : r/culinary
Why do I end up holding my knife like this? : r/Cooking