![Wok users with flat top electric stoves, what do your woks look like and how do they perform? : r/AskCulinary Wok users with flat top electric stoves, what do your woks look like and how do they perform? : r/AskCulinary](https://i.imgur.com/wdrYHQp.jpg)
Wok users with flat top electric stoves, what do your woks look like and how do they perform? : r/AskCulinary
![Y'all need to get into high powered wok burners. Preheats to smoke point in a matter of seconds and there's no such thing as a crowded skillet! : r/steak Y'all need to get into high powered wok burners. Preheats to smoke point in a matter of seconds and there's no such thing as a crowded skillet! : r/steak](https://i.redd.it/27nlkh1ohpl01.jpg)
Y'all need to get into high powered wok burners. Preheats to smoke point in a matter of seconds and there's no such thing as a crowded skillet! : r/steak
![A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and](https://i.redd.it/a-completely-average-wok-story-i-already-have-better-woks-v0-7bw9vfq8n3sa1.jpg?width=1200&format=pjpg&auto=webp&s=18bf65e61a33a9291bd586c174fe4c80c5af03aa)