Hospitality Problems - COLOR CODED CHOPPING BOARDS: COLORS TO PREVENT FOOD CROSS-CONTAMINATION Ensure you check your own chopping board system as the colour-coding varies between food businesses: Cutting Board Color - Food
![SMT LABS on Twitter: "#colorcoding #smtlabs #Safety #microbiology #processing #FreeState #bloemfontein #allergens #cleaningup #haccp #separate #foodsafety https://t.co/3UnbSoF8s6" / X SMT LABS on Twitter: "#colorcoding #smtlabs #Safety #microbiology #processing #FreeState #bloemfontein #allergens #cleaningup #haccp #separate #foodsafety https://t.co/3UnbSoF8s6" / X](https://pbs.twimg.com/media/DHgcjW3XcAElsUa.jpg)
SMT LABS on Twitter: "#colorcoding #smtlabs #Safety #microbiology #processing #FreeState #bloemfontein #allergens #cleaningup #haccp #separate #foodsafety https://t.co/3UnbSoF8s6" / X
![Quality Services Int on Twitter: "Colour coding for #HACCP #SafeFood one of our #infographics For more and the PDF click here: https://t.co/O04TK12wYV https://t.co/SZ8CwfNPe2" / X Quality Services Int on Twitter: "Colour coding for #HACCP #SafeFood one of our #infographics For more and the PDF click here: https://t.co/O04TK12wYV https://t.co/SZ8CwfNPe2" / X](https://pbs.twimg.com/media/DKyqvCGXoAAnNtx.jpg)