Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong
Stir-Fried Luffa Gourds With Eggs Recipe
Fun Chinese Cooking - Spring Tulip's Recipes: Stir Fried Loofah (Si Gua) with Egg in 20 Minutes (丝瓜炒鸡蛋)