![You can serve it immediately, but, it'll be more flavorful once the dish cools down. Let it reheat and serve. | Japanmcconnell You can serve it immediately, but, it'll be more flavorful once the dish cools down. Let it reheat and serve. | Japanmcconnell](https://i.ytimg.com/vi/LsHD1aNL7fQ/maxresdefault.jpg)
You can serve it immediately, but, it'll be more flavorful once the dish cools down. Let it reheat and serve. | Japanmcconnell
Pressure Cooker Nikujaga | Nikujaga (肉じゃが) is the classic Japanese mom's home cooked dish, and I prepared this recipe in 15 minutes using a pressure cooker #InstantPot! WATCH FULL... | By Just
Instant Pot Nikujaga | Ever since I fell in love with pressure cooking food, I've been trying to convert some of my favorite stovetop recipes to my Instant Pot. Nikujaga is a...
![You can serve it immediately, but, it'll be more flavorful once the dish cools down. Let it reheat and serve. | Japanmcconnell You can serve it immediately, but, it'll be more flavorful once the dish cools down. Let it reheat and serve. | Japanmcconnell](https://japanmcconnell.com/wp-content/uploads/2022/10/Japanese-potato-and-pork-stew-nikujaga-potato-dish-Japanese-food-recipe.jpg)